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Ades Uziza Leaves – 30g
ADES Uziza leaves are widely used in the African cuisine. The uziza plant has berries and leaves that are used for different purposes in cooking. Nigeria’s Eastern region uses Uziza leaves, as Ofe nsala, egusi soup, and vegetable soup all benefits from its aromatic flavouring. It is also a rich source of vitamins and minerals with peppery taste.
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Description
ADES Uziza leaves are widely used in the African cuisine. The uziza plant has berries and leaves that are used for different purposes in cooking. Nigeria’s Eastern region uses Uziza leaves, as Ofe nsala, egusi soup, and vegetable soup all benefits from its aromatic flavouring. It is also a rich source of vitamins and minerals with peppery taste.
Storage Instructions: Store in a cool dry place.
Additional information
| Weight | 0.030 kg |
|---|
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