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Ijebu Gari – 4kg
Ijebu Garri is a creamy-white granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries.
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Description
Ijebu Garri is a creamy-white granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries.
Storage Instruction: For perfect freshness keep cool, dry away from strong sunlight and odours.
Additional information
| Weight | 4 kg |
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