Ades Ukazi Leaves 30g

Description

ADES Ukazi Leaves also known as afang leaves well packaged and used for various delicious soup from typical to west africans, is the finest quality ukazi leaves; Ideally used in soups; Rich source of vitamins and minerals; Mild Bittery taste; Well packed for customer convenience The ukazi plant has berries and leaves that are used for different purposes in cooking. Ukazi leaves have a peppery taste and are traditionally used in soups. Storage Instructions: Store in a cool dry place