Soon stocks will run out
Dont miss this opportunity while supplies last.
Ijebu Gari – 1.5kg
Ijebu Garri is a creamy-white granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries.
In Stock
FREE deliveries to Guernsey - deliveries are on Tuesdays, Thursdays and Saturdays Order before 6pm on Saturday for delivery the next Saturday Jersey, Alderney & Sark - Next working Day delivery - Weather Dependent For mid week deliveries kindly message us on WhatsApp before placing an order on the website
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Ijebu Garri is a creamy-white granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries.
Storage Instruction: For perfect freshness keep cool, dry away from strong sunlight and odours.
Additional information
| Weight | 1.5 kg |
|---|
Related products
Contact Us
We're Open
Tuesdays - Sundays : 1:00 - 7:00pm
34 Mill Street, St. Peter Port, Guernsey Channel Islands
Reviews
There are no reviews yet.