Ijebu Gari 4kg
£14.50
Ijebu Garri is a creamy-white granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries. Storage Insruction: For perfect freshness keep cool, dry away from strong sunlight and odours.
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This item: Ijebu Gari 4kg
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£14.50
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Description
Ijebu Garri is a creamy-white granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries. Storage Insruction: For perfect freshness keep cool, dry away from strong sunlight and odours.
Additional information
| Weight | 2 kg |
|---|
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