Tilapia 2kg

Description

Well trimmed Tilapia steak cut is the most thorough and is used to achieve a premium product. The distinctive feature of tilapia’s palm-shaped, boneless fillets is a V-cut made in the meaty part of the fillet to remove a series of small pin bones. Tilapia loins are the thickest part of the fillet and come in narrow strips that are rich in flavour and pack a punch if prepared just right. Storage instruction: Seal well in a plastic freezer bag, and keep in the freezer for short term storage. For lon term storage vacuum-seal your fish, it can stay fresh for a week in the fridge or months in the freezer. This method which involves removing all the air out of the freezer bag before it’s sealed will also help to stave off freezer “burn”, which occurs when the intense cold of the freezer drys and irreparably damages the flesh of the fish.