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The rice is also freezer-friendly and can be reheated easily.
Iwisa Maize Meal is also known for its great taste and is a staple in many South African households.
This versatile food can be enjoyed as a snack when soaked in cold water with sugar and groundnuts, or used to make dishes like "eba" (swallow) or "garri fries".
It gives that soft, stretchy texture that swallow lovers appreciate, and it pairs beautifully with goat meat - female or garden egg - white stew for a traditional touch.
GB CASSAVA DOUGH 5X2KG refers to a wholesale box of Ghanaian Cassava Dough, containing five 2kg bags. It's a staple in West African cuisine, specifically Ghanaian dishes like Fufu, Banku, and Akple, made from 100% cassava with no additives.
TS Exotic Corn Dough 4X2KG refers to a product consisting of four 2kg bags of Exotic Foods Traditional Ghanaian Corn Dough. This corn dough is made from 100% fermented whole maize, with no additives, and is used in preparing traditional Ghanaian dishes like Kenkey, Banku, and Akple. It is known for its authentic flavor and texture derived from the natural fermentation process.
Ijebu Garri is a creamy-white granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries.
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